Nov 11, 2016
Bondi Surf Club brings you #BONDIPAELLA
Tandia Terreiro and her family are volunteering to run the BBQ and Paella every Saturday to raise funds for the club.
Breakfast BBQ – 8am until sold out
Sausage on a roll – $4
Bacon on a roll – $4
Sausage & Egg – $5
Bacon & Egg – $5
The Lot – $6
Bottled water – $2
Paella & Chicken Ribs – 12pm until sold out
Ribs w/ your choice of sauce – 4 for $5
Sauce – Mayo, Aioli, Peri-Peri Mayo, Chipotle Mayo, Blue Cheese Ranch, Smokey BBQ, Sweet Chilli, Tomato and BBQ
Paella – $15
Mount Franklin – $2
Weather pending, they will be there every Saturday.
Anyone who would like to volunteer and lend a hand or two, it will be greatly appreciated and we encourage everyone to come down and support the club!
Facebook event is here